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Learning Photography: I Prefer a Minimal Approach to Food Photography to Maximize the Pleasure of Cooking Food and Eating it

Today, I baked a loaf of bread that is difficult to categorize. I used two-day old, high-hydration, long-fermented sourdough pizza dough, stuffed it with olives and doused it in olive oil like a focaccia, then baked it in a closed dutch oven like sourdough bread. The result: a dense loaf with a crispy fried crust […]